Maxfields

I was a little intimidated by the place at first. It is such a staple of the community that I was expecting it to be.. Actually, I don't know what I was expecting. It was noisy, but it wasn't loud, which is the best way to be noisy. They recently changed the menu according to our waiter, so I am not sure what they used to have, but the Parm Salad was amazing. What the other people in my party got also looked great. Oh, also, I am not sure if it is the uniform or it was just a coincidence, but I liked how the staff dressed. It was similar and neat, but varied in a way that if you couldn't remember the name, you would recognize a variation of apparel.

You get a lot of food! Serving sizes were pretty large. Nothing super stand out about the food or vibe but it was also a week day. Staff was super chill.

Food was excellent as always. Service was good once we got the wait staff to realize they'd forgotten us. This was unusual in my many years of eating there.

The place to be if you like high class food with a scent of piss and beer.

We went for graduation weekend and... They overbooked. What do I mean by this? They literally crammed as many tables as they could into one room. We ate off of a card table and the floor was so shaky (could have been age, could have been max capacity,) either way, I thought the building was going to collapse. We were placed by a wall that smelled as though someone had wet themselves and then poured 3 pitchers of beer on the carpet. Not exactly what you want to smell when eating dinner.

With all that said, this was the best meal I had in town that weekend. My guests got the blue burger, salmon, western salad and chicken. I got the pear salad - YUM!!! Disappointed that they said they were only cooking medium burgers that day and medium rare prime rib. Could've made more money that day off of me if they were actually willing to cook the prime rib more to my liking.