Category: | Restaurant, |
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Address: | 2350 Nesconset Hwy, Stony Brook, NY 11790, USA |
Zip code: | 11790 |
Website: | https://www.ssambapkbbq.com/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 11:30 AM – 9:30 PM |
Wednesday: | 11:30 AM – 9:30 PM |
Thursday: | 11:30 AM – 9:30 PM |
Friday: | 11:30 AM – 10:30 PM |
Saturday: | 11:30 AM – 10:30 PM |
Sunday: | 12:30 – 9:30 PM |
Delicious food, great service and friendly staff. Wonderful atmosphere especially for someone who is new to the Korean barbecue experience. The little appetizers are varied and delicious and you can ask for more as you need or like specific ones. Highly recommend the marinated ribeye or the pork belly for beginners. But everything we tried was awesome.
If you are a fan of Korean BBQ then you know how few real authentic Korean restaurants take up residence on Long Island. However, if you are willing to drive a bit then you have to make sure that you visit this amazing locale. Incredible ambience pairs perfectly with the fabulous fare. Excellent BBQ and a delicious Bi Bim Bap will leave your taste buds in a state of ecstasy. Along with friendly and attentive service this spot is Simply perfect. I will definitely be returning for more.
Very enjoyable experience. If you never tried it try it out. I am sure you will very much enjoy it. Soju is very enjoyable to drink with friends while eating here. The beef is amazing here highly recommend it. Next best I would have to say is the pork belly thin slices. Also the little dishes they bring with broccoli, cucumber, and all that is refillable. I asked for almost 4 refills. Very delicious food.
Great food and great service. No wait made for a perfect evening for dinner. They were also very helpful in finding best place for us to sit with our sons stroller. We will be going back again.
For my first time doing “Korean BBQ” (still not what that means) I was nervous, but I swear this was one of the most fun and most delicious dinners I’ve had in a while!!!!
The food was very fresh, plenty of it, and cooking it yourself at the table was a fun little touch. It’s not cheap, so be prepared, but it is definitely worth it.
It takes a serious meal to put me in a food coma, and almost 12 hours later I’m still stuffed.