Carissa's the Bakery

(5 Reviews)
221 Pantigo Rd, East Hampton, NY 11937, USA

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Contacts

Category: Restaurant,
Address: 221 Pantigo Rd, East Hampton, NY 11937, USA
Zip code: 11937
Website: https://www.carissasthebakery.com/
Opening hours (Edit)
Monday:8:00 AM – 3:00 PM
Tuesday:8:00 AM – 3:00 PM
Wednesday:8:00 AM – 3:00 PM
Thursday:8:00 AM – 3:00 PM
Friday:8:00 AM – 5:00 PM, 5:30 – 9:00 PM
Saturday:8:00 AM – 5:00 PM, 5:30 – 9:00 PM
Sunday:8:00 AM – 5:00 PM, 5:30 – 9:00 PM

Customer Ratings and Reviews

  • Jonathan H on Google

    (January 21, 2020, 3:13 pm)

    One of my favorite local places for a quick bite or to pick up some bread for dinner. I only wish that they would bring back the Labneh.

    UPDATE! The Labneh is back on the weekends, which is wonderful news. Can't wait to bring some friends over visiting to try everything. So delicious!!!

  • Lupe Abuchaibe on Google

    (January 19, 2020, 7:19 pm)

    Very good food.. Unorganized about where to seat. Not too friendly staff on the floor

  • Neil Capel on Google

    (January 6, 2020, 1:36 am)

    Amazing food (lunch), beautiful space, excited to try more of their baked items.

  • Catherine Steele on Google

    (January 4, 2020, 9:18 pm)

    Obsessed. Excellent food and very helpful, friendly staff in an elegantly-designed location. Lori was kind enough to recommend several dishes that all sounded good so we didn’t hold back: the Vietnamese Chicken & Rice Soup, Smoked & Braised Brisket Sandwich, Smashed Potato’s and Avocado Toast that we’re perfectly prepared. We also ended up getting some beautiful black tea, a matcha latte, and regular latte with a couple monkey bread bites to wrap up our meal. My only regret is not being able to order everything on the menu! Sometimes when one is asked whether a new place is good out here, I hear people say “it’s pretty good...for the Hamptons”. Carissa’s is a fabulous eatery, full stop.

  • Brian Clewly Johnson on Google

    (November 27, 2019, 5:41 pm)

    Love this new spot. Just picked up a pear and meringue dessert for T’giving. So beautiful i couldn’t start to pretend I’d made it myself. ????

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