668 The Gig Shack

(5 Reviews)
782 Main St, Montauk, NY 11954, USA

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Contacts

Category: Restaurant,
Address: 782 Main St, Montauk, NY 11954, USA
Zip code: 11954
Website: http://www.668thegigshack.com/
Opening hours (Edit)
Monday:11:30 AM – 10:00 PM
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 10:00 PM
Saturday:11:30 AM – 10:00 PM
Sunday:11:30 AM – 10:00 PM

Customer Ratings and Reviews

  • Matt Bernath on Google

    (June 3, 2019, 1:38 am)

    Great "Montauk" vibe. Have only had drinks there. Excellent cocktails and the beer is always cold. ????

  • Alan Burke on Google

    (May 30, 2019, 11:42 pm)

    Three dinners three people said it was fantastic including myself make sure you visit it when you come to Montauk truly good dining. I am a local, so I am fussy. It was great.

  • Sharmistha Datta on Google

    (May 30, 2019, 10:29 pm)

    We arrived right before 11:30, that's when the place opens.. There were already a bunch of people waiting to be seated. It was particularly busy due to the long weekend, however the hostess seated evryone pretty quickly. There are outdoor and indoor seating available. The restaurant decor is beautiful, particularly the ceiling. The food and drinks were served promptly and the live music was great.. Overall our experience was great. Food was great too. We ordered the Lobster roll, blackened fish sandwich, shrimp skewers and some cocktails. The shrimps were really good! It's a little pricey but it was worth it.

  • brawn212496 on Google

    (May 28, 2019, 8:32 pm)

    The mussels were truly delicious. The lobster roll, for $36, was not sensational, as it should be at that price. And the fish tacos were good but very spicy. The service was excellent and our waitress was especially engaging. And we did bring our dog. That was great.

  • Edmundas Daunoras on Google

    (May 26, 2019, 8:36 pm)

    The food was great, and our waitress, Grace, was amazing. However, there was one thing that soured the entire meal...one obnoxious guy. Now look, I’ve been to bars on Friday nights, so I am well aware of how loud a place can get. But when the restaurant is half empty, and only one guy is making 99% of the noise, that’s when management should step in and take control. No one did. I know it may seem like not a big deal and that maybe I’m overreacting, but I’m sure waiters and waitresses could share with you what we experienced. We were there May 25th, at around 5PM.

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