The Blend At Three Mile Harbor

Tanqueray martini, 4 raw oysters,4 raw clams, 3 large shrimp, 1.5 lb lobster with 2 sides, bottle of wine, dessert for$92 on Wednesday nights.

Chef Louis is a culinary genius. This place used to be called Harbor Grill so don't let the name throw you off. An absolute must-get is his version of crab cakes. It is more of a crab tower wrapped in an open crispy tortilla chip. Hard to describe but insanely easy to eat. I also had the steak with carrots, string beans, and fries. Not exactly what you would think to get, but the steak was perfectly cooked and complimented with two dipping sauces. I would go two au pouivre sauces personally next time. The fresh fish catches of the day looked great too but it was cold outside and I needed some steak. No room for dessert. Drinks were strong and service was attentive and friendly. Probably going to need reservations come summer time.

Food is pretty good especially the take-out burgers. Place is good for a quick meal but lacks atmosphere.

We had a small group in October and were very happy with the experience! The food was fresh, well presented and delicious. For the amount of food we received and all the cocktails we drank, it was definitely well priced. Will definitely be going back!