Crew Kitchen & Bar

Excellent food. Excellent service. Bay scallops were tasty. LI duck was cooked just right. The dessert, lemon mousse in a pastry, was light and sweet and melt in your mouth good.

Everytime we come here we know we are in for a fantastic meal. The drinks are innovative and terrific. We have had just about everything on the menu and have never had a bad meal. This time we tried specials. The stuffed zucchini was wonderful and the steak was perfectly cooked. An added benefit of going this time of year is that you can be seated outside!

Our last visit was way better than the fist trip there. Food is excellent as is the service and wine list. $$.

Count on Crew when every place on a Saturday night is booked. It's a bit of a sleeper, if it wasn't for our friends who have been here many times, we would never have known that this decent restaurant existed. We all thoroughly enjoyed our food and the mixologist/owner knows how to create well-balanced cocktails, truly delish! The cloned wait staff tries to be chic, but a little rough around the edges, sweet nonetheless. The decor/atmosphere needs an update, plus a bit of a draft along the north wall.