Bar Petite

Bar Petite has a nice happy hour from 5 to 7 Monday through Friday. Drinks are discounted and they offer a good selection of small bites.

Had time constraints they were so gracious and what great food i will be back when we have more time

Every time I’ve been to Bar Petite I’ve had a fantastic experience. John, the owner, is welcoming and not overbearing. He ensures you are comfortable and keeps an eye on your needs. The cocktails are delicious, and if you’re not feeling one of the different cocktails on the menu, you can ask for a surprise. The bartender asked what my preferences and typical drinks were and supplied an amazingly refreshing concoction.
Edgar, the head chef, provides consistently delicious food in the form of small plates (with the exception of a couple entree portions). My favorites include the grilled octopus, bacon wrapped apricots, sashimi tacos, and Spanish flatbread. The new beef ravioli are a must try!
For anyone expecting the old wine bar and wine selection of Bin 56, this could not be further from what John has created in the cocktail lounge that is now Bar Petite. He has breathed new life into previously tired space.

A fantastic place for great drinks and even better food! John, the owner, is knowledgeable and attentive. The chef is amazing. The small plates are delicious and unique! The nights with live music can be especially lively for a petite place! Otherwise, it is an upscale place that treats you like a long lost friend!

It's very loud, but this successor to Bin 56 is a nice additional to the Huntington restaurant scene. The wine list is not nearly as extensive as Bin 56's and the Pinot Noir by the glass was awful. The vegetable flatbread was very good, as was the grilled octopus. The tuna tacos lacked punch and we're skimpy on the tuna. The avocados in the tuna/avocado salad were hard. We may give this place another shot. Was good but not great. Great service, though.