Hush Bistro

Excellent! Different mouth-watering choices. Great host and service. Tasty drinks!

Love the food. Friendly staff. Great atmosphere with a few outdoor tables. Will definitely be returning!

Came here around 5:30 on a Friday night and was instantly given a table. The staff was extremely cordial, professional and on top of their game. The ambiance in the restaurant was great. Music played to the soul food theme perfectly. I had the HFC - fried chicken, with sweet potato purée, Cole slaw and chipotle honey. There’s a lot of chicken to be shared with this dish. Fried perfectly but a little under seasoned. Thankfully the honey dip brought so much flavor to the dish. My mom had the squid ink pasta and it was downright delicious. My brother had the sea bass. Fish was cooked just right. We also had the cornbread and biscuits to start. Definitely recommend. For a cocktail I had the Zaragoza’s angel. It was a mezcal/tequila hybrid. Pretty Smokey flavor that was enjoyable. Last, we had the traditional chocolate mouse and the peanut butter mouse for dessert. I highly recommend the PB one. Chocolate graham cracker crust, chocolate ganache, peanut butter and topped with fresh whipped cream, pretzel and caramel. Be sure to share because one or two bites will leave you in a sugar coma.

My daughter was back in town and she loves her breakfasts. Hush was great stop. Nice decor, vibe, pleasant staff and the food was very good too. The great brunch menu choices made it difficult to choose. So we got an extra plate for the table. My Boston daughter called them "Table Cakes"(Stuffed French Toast with added strawberries for our non banana fan). 2 orders of Chicken and Waffles with jalapeno honey were a hit. Huevos Migas were colorful and tasty. Biscuits and Gravy could have had alittle more of that great gravy. The Stuffed French Toast was a great share and four forks were dueling for the tasty morsels!

I'm still salivating after eating there. The food is always amazing and a beautiful presentation. Their atmosphere and staff are top notch. This unique hole in the wall restaurant is worth every Penney and worth going way out of you way to have the opportunity to enjoy.