Sea Levels Restaurant

To me, 5 stars is reserved for world class and 4 stars is for places that routinely blow you away. The first thing I noticed was that the place looked great, the bar was beautiful and comfortable and the tables and place settings were elegant but not pretentious. This all faded from view as my contact lenses dried up and fell out of my eyes due to the heat in the place, easily 75 degrees. I was in shorts and a golf shirt and I literally went outside to cool off (40 degrees outside.) The menu was good with nice variety. My wife and I wanted to keep it light so I ordered a side salad and baked clams; she ordered a Caesar salad with chicken. The salad was nice, but it's "just a side salad" and her's was a fair size with ample chicken. The (4 chopped in shell) clams were burnt and hard to scrape from the shell. What really got me was that for that, 2 Heinekens and two house wines, with tip was $75. It was basically a snack! We will be back but order differently. On a side note, the lose door knob exiting took a razor sharp slice out of my finger on the way out.

Nice friendly folks, good service, good decor to match the talented chef's food. Super consistent with good daily specials.

No matter what I have on the menu the food is always creative and outstanding. Service is always above and beyond and it is clear that the staff enjoys what they do! We always have a great time when we come her to eat or drink!

Went to Sea Levels ladies night with my sister-in-law. I have already been there twice. I wanted to let her experience the place. She was impressed, as I expected. Our server was attentive. The appetizers were delicious. When our main meal was on our table, I just had to take a picture because it looked do perfect!