Gusto Osteria Wine Bar

(4 Reviews)
551 Hauppauge Rd, Hauppauge, NY 11788, USA

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Contacts

Category: Restaurant,
Address: 551 Hauppauge Rd, Hauppauge, NY 11788, USA
Zip code: 11788
Website: https://gusto-osteria.com/
Opening hours (Edit)
Monday:Closed
Tuesday:4:00 – 10:00 PM
Wednesday:4:00 – 10:00 PM
Thursday:4:00 – 10:00 PM
Friday:4:00 – 11:00 PM
Saturday:4:00 – 11:00 PM
Sunday:2:00 – 9:00 PM

Customer Ratings and Reviews

  • Rosanna Shooshtary on Google

    (March 11, 2023, 5:21 pm)

    My friends and I had a fabulous dinner recently. We celebrated a birthday on a Friday night. Everything was delicious from the appetizers to the salad to the entrée to dessert. The coffee was especially yummy. I’m very picky when it comes to coffee and their coffee is the best. Our waiter and wait staff were amazing. They were very attentive and personable. We enjoyed our meal as well as the ambience.

  • Kristen Slevin on Google

    (February 26, 2023, 2:05 pm)

    We absolutely loved our meal! The grilled octopus was best in class, perfect char and so tender! Pistachio pesto with a touch of mint over fresh linguine. The service was attentive and warm. Can’t wait to go back with friends!

  • Justine North on Google

    (January 10, 2023, 4:03 am)

    Amazing experience, thank you Giuseppe!! The staff was wonderful & paid attention to every detail. The food was DELICIOUS. My husband had the pork chop…no knife needed as it was extremely tender (cooked medium). I had the fillet mignon. Highly recommend the black pasta with cuttlefish…. Pasta cooked to perfection & the flavors were amazing. Our hats off to the chef for an incredible dinner from start to finish. Definitely leave room for dessert. We will DEFINITELY be back.

  • Anthony Cambria Jr on Google

    (December 17, 2022, 3:11 pm)

    Guiseppe was excellent explaining the menu, every item was explained in detail. He's suggestions were on the money. We were a party of 4, we split the Italian meat & cheese platter along with a special appetizer, fried fresh burratta mozzarella, over an eggplant caponata, both were excellent!
    He recommended the the port chop Agnello , cooked perfect and well prepared!
    I'm glad we got to, because it's going to be hard to get a table in the future!
    Congratulations, it's going to be the Restaurant to be seen at!
    Can't wait to go back!

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