Minnow At The Galley Ho

The place is lovely, really laid back feel I felt genuinely relaxed and loved the atmosphere. We were sat at a high top table and then shortly after another couple sat next to us. We waited for a server only for him to greet the table next to us first and take their order despite us being there 10 mins prior to them sitting. (Not sure if this was because they were a local business owner and we were just normal guests) Not the end of the world but definitely not great. We put in cocktails and small plates to snack on an sat for an hour before he even returned to ask about entrees or dinner (we had to find another staff member to politely ask to put more food in) overall very fresh ingredients and I appreciate the restaurant concept however the price is a bit too steep in my opinion. $126 for two cocktails a $22 salad that was half a green apple fennel and burrata, $14 for French fries and $37 for the pasta entree with crudo which was absolutely delicious but very light for that price of a “meal”. I would return but likely for a light meal definitely not when very hungry.

Quite Impressed. Felt welcomed from the moment my family and I walked in. Our server, Sophie, was helpful and attentive even though she was pretty busy. The food though, absolutely incredible. Obvious how fresh it is. We'll be back soon, and we will make a reservation...thanks for squeezing us in on a busy night!

Kind, thoughtful, energetic service with delicious food. You can tell so much attention and care is invested into every aspect of this restaurant! Gorgeous views, lovely experience. High prices but that comes with the approach to circumventing traditional, destructive ways of sourcing food.

Came here yesterday with my husband and I have to say this restaurant is going to do great things. The food and drinks were really delicious and unique. We had the Rhubarb Lime Spritz, Kombucha, Organic Strawberry Basil Margarita, Organic Mushroom Bruschetta, Chicken Milanese & Blackfish Almondine. You cannot go wrong with any of these! The Blackfish Almondine was our favorite dish along with the Rhubarb Lime Spritz. The manager Jon was very accommodating. The restaurant overall was super clean, bathrooms were spotless, the atmosphere was peaceful and music was lovely. We will definitely be back here in the near future.

We were pleasantly surprised with the live music, outdoor seating, and the crowd at Minnow last night. The menu, for now, is their place mat. There is parking along the road in front and side as well as their parking lot. They are competing with Legends for parking. The wiews of the water are spectacular if you are dressed for the outdoors.