Blue Mountain Tavern

Excellent food, fried eggplant was a highlight but everything was good. Modest beer selection for a "tavern" but overall the bar is acceptable. Staff seemed overeager, perhaps inexperienced? That's hardly a knock but it was slightly awkward. Dining room is drafty and lacks decor, though it is a very cool old building so that evens out somewhat. We dined on a special occasion with a mixed group and everyone was very happy with the food and experience overall. I look forward to revisiting here.

We got an email that a new restaurant was now offering a new Happy Hour and of course we had to go there.
Brian is a great host and Donna is a fun bartender, just what you want at a good Happy Hour.
This is a small restaurant/bar and has only been open a couple of months.
There are 4 menus, happy Hour 4pm-7pm, snacks 9pm-10pm, entrees 4pm - 10pm, and weekly specials 4pm-10pm.
We started with excellent Barbecue potato chips.
Edamame in Sea salt was done perfectly
A Ruben sandwich with 8-day corned beef brisket, sauerkraut, pickles, 1000 island dressing on marbled rye was excellent.
We finished with very good Mozzarella sticks with a whole tomato marinara sauce.
Sauvignon Blanc and Pino Grigio were perfect.
Another email announced they now do Sunday Brunch.
This is a very good find.

always friendly staff and the food is fun and fresh!

Small place so it gets filled especially on weekend nights. Simple atmosphere. I had the clam chowder and wasnt impressed with it but everyone else with me enjoyed their meals. The mozzarella sticks were yum and the service was great.