Category: | Restaurant, |
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Address: | 74 Pondfield Rd, Bronxville, NY 10708, USA |
Zip code: | 10708 |
Website: | http://www.underhillscrossing.com/ |
Opening hours (Edit) | |
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Monday: | 11:30 AM – 10:00 PM |
Tuesday: | 11:30 AM – 10:00 PM |
Wednesday: | 11:30 AM – 10:30 PM |
Thursday: | 11:30 AM – 10:30 PM |
Friday: | 11:30 AM – 11:30 PM |
Saturday: | 11:00 AM – 11:30 PM |
Sunday: | 11:00 AM – 9:30 PM |
Great food and amazing service make this place a real find. The staff is ultra professional/knowledgeable and very friendly. Also, the management here makes you feel like your the only customer that matters. Food and cocktails were both creative and highly delicious. I love this place!
Wonderful piano player! Lots of fun. Bartender gas no idea how to pour draft beer
Very cozy and affordable dining. Food was a average but good
Unbelievably incredible food I rate 5 Stars by far!
The ENTIRE crew so warm, gracious and friendly--with smiles cheek to cheek and at your disposal at your every whim!
Great for ANY occasion & day of the week!
Just phenomenal ❤????????????
Great food. Good atmosphere. The service was lacking. Being in the service industry I understand it gets busy especially on a night before a holiday. We waited long periods of time between courses our drink service was incredibly slow. When our table asked for anything at all it could take anywhere between 5-15 minutes to acquire if the server and back server remembered. We sat next to a very large table which seemed to need quite a bit of attention but still no excuse for the sub par service. I’m not saying he was a bad server because he was quite polite and sweet just incredibly slow. We ordered a bottle of wine and it took 15-20 minutes to find out they were out of it. I am very much aware we undertipped and may have actually tipped less had it not been a holiday. The place isn’t very large. Busy yes and I wish them the best. I’d still give it a second chance maybe on more of an off night . Also just looked at our left overs and seem to be missing both sides that were left over.