Category: | Restaurant, |
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Address: | 39 Chestnut St, Dobbs Ferry, NY 10522, USA |
Zip code: | 10522 |
Website: | http://thecookeryrestaurant.com/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 5:00 – 10:00 PM |
Wednesday: | 5:00 – 10:00 PM |
Thursday: | 5:00 – 10:00 PM |
Friday: | 5:00 – 11:00 PM |
Saturday: | 11:30 AM – 3:00 PM, 5:00 – 11:00 PM |
Sunday: | 11:30 AM – 3:00 PM, 5:00 – 9:00 PM |
Great experience all around. They took and honored our reservation. Thank you for that. Food was outstanding!! Very flavorful, fresh and unique. Will look forward to my next visit. Drinks were expensive, $14 for a cocktail. That seems a bit excessive to me. Next time, I'll get a beer on tap which I prefer anyway.
Ate here again for the second time this past Saturday. I felt compelled to offer an updated review based on our experience. It was even better this time. The food here is so good. I think the octopus and the pork shank are perfect dishes. Anybody who owns and runs a restaurant should come eat here so they can see how it is supposed to be done. Will be back.
I love coming to the “The Cookery”, their dishes are unique. The chef’s own creation, the flavors are nothing of what I have tasted before. I think I had almost every single item on their menu. Every dish is so different and delicious.... you have to try it. My last adventure at the Cookery was having a pig dinner for my birthday and it was AMAZING. Their staff are very nice and friendly.
Food is amazing - wholesome and super decadent. There's a nice variety of proteins, sides, etc. The pig roast is just about the best time you can have at a restaurant with a group of people. Superb cocktails. Great service. Sunday brunch is fun - good music, vibes and food.
Great food, especially for the price. Their pork-based plates are tremendous and the variety of dishes are original, which is a breath of fresh air. The service is also very courteous. The place is nice and tucked away, so it's quiet, which is an added bonus.
I started coming to the Cookery soon after it opened,and mostly love the food and the vibe. I have gotten older,the restaurant has gotten older. Just came for my second brunch,and have a bit of advice...lighten up some of the menu items. I feel like the menu is designed for people with hangovers,but looking around the dining room at the patrons,don’t think that totally applies. Too much fat and starch,and who the hell wants a not all that well made gooey dessert at the end of a meal like that. We all felt kind of sick after the meal, but hey,had a good time .