Azuma

Been open since 1983. Kind of says everything. There sushi only with some some of the best prepared and presented Sushi I have had. The place is impeccably clean the wait stuff a friendly, attentive and efficient.
When you listen to the gentleman at the door greeting customers you realize he has a lot of regular customers that there. Me I'm just a repeat customer who enjoys the excellent sushi.

It's the freshest and most delicious sushi in the area ~ my family had been going there since they opened!
update ~ I must've hit a bad night, but it was unusually not as good as it has always been.

Have been going here for around 10 years and have to say that it is honestly one of my favorite restaurants anywhere. I am somebody who travels regularly to Japan for business. The food is obviously better in Tokyo, but for a Japanese restaurant in the US I can’t think of many that are better at the price point.Excellent quality, great owner named Tony, great server named Pablo, and just a nice overall place. Decor is nothing special but that’s not why you go here. They treat our young son very well. Very traditional Japanese food, the way it should be. Less sugary and savory sauce is smothered on the food then you get in most places these days. Thank God for that.

This is not Japanese American food. No spider rolls no spicy mayo. This is the real deal. The only sushi place where I go in the Eastern part of America.

Authentic and delicious! Never disappoints!