The Melting Pot

The Good: Our server Jared was amazing. The chocolate fondue was fun and delicious. The cheese fondue was good, but I would have liked to see more "things" to dip. You are full by the end.

The Bad: When you order the "meat" you have to cook it yourself. Which was no big deal to me, but your essentially cooking it in boiling water. If you under cook it you can get sick. My kids meal was chicken. Image putting raw chicken in boiling water and eating it... yuck. Then you cook your beef, chicken, pork, shrimp and vegetables the same way. They provide sauces, but they're mediocre. The salad was mediocre as well. I ordered a sangria... it was essentially pink sparkling water.

The Ugly: So, for 2 adults and one child meal at 3pm (each adult had one alcohol drink) it cost $204, which included the tip. Never again.

I don't think I'd go back again, but if I ever did it would just be for the chocolate fondue. I would have given 2 1/2 stars, but it wasn't an option.

Steve was out fantastic server. They usually do not serve grapefruit juice, but he it happen; he was very attentive. It was a nice dinner thanks to him.

Fun night out. I had never done anything like this before and it was great. Food was good. By the end of the whole thing I was stuffed. I will be going there again

I have visited this place during the summer. The place is very intimately constructed. You sit in the secluded room that only houses a couch and a table with the hot stove corner. The color of the walls I think mostly in burgundy but I can't be sure if it's the same throughout. There is a multitude of rooms.
The menu is great for meat lovers as well as as pesciterians and vegetarians. There is a great selection of cheeses, wines and chocolate goods. When I couldn't decide on the wine, I was provided with a specialist who asked what I wanted and brought out three wines to taste, I picked one not because I was modest but she really nailed it.
I really enjoyed it so as my fiance. I greatly recommend!