Frank Pepe Pizzeria Napoletana

I've lived nearby since August and haven't been here until yesterday, unfortunately. Excellent pizza. Served in an oval shape, sliced in half long-ways then each half is sliced into strips. Tried plain, pepperoni and meatball, and all were awesome. Ate more than I wanted to because of it. Definitely coming back.

Best Pizza on the East Coast! The Meat Lovers pie is worth every penny! My wife has band me in 2019 from going... i have to sneak there on my lunch break!

The pizza is made fresh with their big oven in the back where you can see all the work being done. The large pizza is enough to feed three hungry adults. Staff leaves you alone for the most part to enjoy your food but comes around enough to check in on you. Didn't get to try any of the other menu but it was still pretty busy at 230 in the afternoon so I know it's a pretty good spot. Although they cut the spices a bit weird for the large, I would rather them just do typical triangle slices. Coming back next time I'm in the area.

Tried their famous clam pie, it was good but it felt like something was missing. The slices felt a bit too crisp and stiff... some slices felt more like a cracker, but at the same time is was really good and flavorful. I think I need to try it again. I also have my eye on a few other pies and this place is definitely worthy of a second opinion.

This Pizzeria is amazing, I discovered this place through a friend and from that moment on I began coming on my own. Their fresh tomato pie (though it is seasonal) it is to die for and there Margarita Pizza is divine. The staff is always very helpful and friendly and at times you have to wait a while for a good parking spot but it is so worth it. I have never tasted another Pizza that was anywhere near as good as this place. I highly recommend this location ????