| Category: | Meal takeaway, Restaurant, |
|---|---|
| Address: | 351 Copperfield Blvd NE, Concord, NC 28025, USA |
| Zip code: | 28025 |
| Website: | https://www.longhornsteakhouse.com/locations/nc/concord/concord/5102?cmpid=br:lh_ag:ie_ch:loc_ca |
| Opening hours (Edit) | |
|---|---|
| Monday: | 11:00 AM – 10:00 PM |
| Tuesday: | 11:00 AM – 10:00 PM |
| Wednesday: | 11:00 AM – 10:00 PM |
| Thursday: | 11:00 AM – 10:00 PM |
| Friday: | 11:00 AM – 11:00 PM |
| Saturday: | 11:00 AM – 11:00 PM |
| Sunday: | 11:00 AM – 10:00 PM |
Amazing service! The place was packed and all the servers were prompt! Food came out in excellent quality! I would give this place 10 stars if able!
We were greeted and taken in quickly but our waitress took 10 minutes for our drinks and didn’t even come back to refill. Another waitress gave us our food, after halfway eating, our original waitress asked how we were and then came back for boxes. My steak was a little tough but was delicious. Possibly will come back but I’m more inclined to go to monroe
Great place for lunch if you are entertaining and/or want a heartier meal. The ribeye steak was really tasty and the wedge salad is delicious. Our server, Shannon, was really nice and did a good job.
The waitress was exceptional. And a real doll baby tipped her well. I wish I remembered her name. However we ordered hot wings which was so salty I could gag. Chilli cheese fries hold the bacon which was salty salty salty and just tasted weird. A huge salad that was delicious. And the cauliflower dish that was tasty.
My husband and I went to LongHorn steakhouse for our 38th wedding anniversary. Our server, Elissa, was very polite and attentive and cheerful, even though, on a Wednesday evening, it was a packed house. I had a pairing of prime rib with a lobster tail. I could not have been more pleased! I ordered my prime rib 'medium rare'. It was cooked perfectly! No heat lamp piece of meat. The lobster tail was so moist and delicious that I did not need to use the melted butter that comes with the lobster! I usually get my crab and lobster fix at Red Lobster, but I don't think I will be doing that anymore. The last few times I have ordered lobster tail at Red Lobster, it came out to me rubbery and overcooked. I needed so much butter to try to moistened it! The prices, for what you get compared to a Red Lobster, are so much better AND the portions are bigger! My husband had the Baby Back Ribs and they were moist and practically falling off the bone! YUMMY!!! You can't go wrong going to LongHorn Steakhouse! ????????