Circa 81

We stopped in here for lunch on the way home from the beach and share the crab cake sandwich and the moo and brie. Both were fantastic. Staff was really nice and prompt. Atmosphere was also really nice and calming. Will have to stop here again. Highly recommended.

A must stop place if you are in the area. Whenever we are at Atlantic Beach, we have to stop at Circa 81. We love the small portions because we can try new items out. My wife wanted to have a healthy item with our meal, so she ordered the asparagus...it was AMAZING. She said it was her favorite item that evening. Also, they have the best servers.

Nice enough to go there for a special occasion. Chill enough to drop by off the beach.

The specials are outstanding and unique. Food is consistent. Locally owned as well. Definitely stop in whenever we visit the beach.

Josh Macklin is an amazing, charming, dedicated chef with a passion for creating incredible dishes to please the palates of the most distinguished critics. Jaime is one of the most talented servers I have had the pleasure of meeting. She has the dedication to her service to be well informed of the food she serves and is so friendly. It was my pleasure to share my time with Circa 81. Thank you also to Kayla, who is only 3 days on the job but was such a joy to be around. I know you will do well.

Great experience. Staff very friend and service was excellent. Answered questions and very prompt. The tapas plates were mostly all excellent and as described. Found the pork dumplings to be disappointing and a bit bland. Everything else was great. Decent beer selection, but have seen better. Pricey but that should be expected, upscale place. Overall highly recommended. Unique place for the area.