Category: | Restaurant, |
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Address: | 1954 13th Ave Dr SE, Hickory, NC 28602, USA |
Zip code: | 28602 |
Website: | https://www.carrabbas.com/locations/nc/hickory?utm_source=yext&medium=referral&utm_campaign=loca |
Opening hours (Edit) | |
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Monday: | 4:00 – 10:00 PM |
Tuesday: | 4:00 – 10:00 PM |
Wednesday: | 4:00 – 10:00 PM |
Thursday: | 4:00 – 10:00 PM |
Friday: | 11:00 AM – 11:00 PM |
Saturday: | 11:00 AM – 11:00 PM |
Sunday: | 11:00 AM – 10:00 PM |
The taste of the food is still good. Unfortunately the size of the chicken breasts are ridiculously small for the price. Out of 6 people, 5 had chicken, and all the pieces were small. Waitress was efficient and done a nice job. Doubt I'll go back anytime soon.
Worth the wait! Getting seated took about 30 minutes, but the staff made my meal with the grandsons very enjoyable. Calamari and fresh made mozz sticks were spot on (Few restaurants can get calamari right. They do)! Steaks were grilled to order AND the wait staff made sure when they brought it to you, it was grilled to your liking! I had the Asparagus which was grilled to perfection as I ordered it, grilled in lemon pepper butter. Fresh grated Romano cheese topped anything we wanted it in from pizza to the steaks. In season is the lamb chops and pork chops. Slightly on the expensive side, but worth it as a family treat or birthdays.
After 45 min wait (no problem) I got seated and the soup was excellent but when my food came out it looked fabulous but no silverware. Finally after 15 min I stopped the waitress and she apologized and got me some silverware. At that time my food was lukewarm. She apologized again and got me some lemon butter sauce to heat it up and it was barely warm. So she apologized again and got the manager who apologized took my food and got them to heat it up. She also took care of them bill, so all in all she saved the rating from 1 star to four. It would have been 5 except for the silverware thing. But the food was excellent and the waitress and the manager were VERY apologetic. FYI good save by the manager.