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Little Richards BBQ

(5 Reviews)
4885 Country Club Rd, Winston-Salem, NC 27104, USA

Little Richards BBQ is a business providing services in the field of Restaurant, . The business is located in 4885 Country Club Rd, Winston-Salem, NC 27104, USA. Their telephone number is +1 336-760-3457.
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Contacts

Category: Restaurant,
Address: 4885 Country Club Rd, Winston-Salem, NC 27104, USA
Zip code: 27104
Phone: (336) 760-3457
Opening hours (Edit)
Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:Closed

Location & routing

Little Richards BBQ is located in Forsyth County of North Carolina state. On the street of Country Club Road and street number is 4885. To communicate or ask something with the place, the Phone number is (336) 760-3457.
The coordinates that you can use in navigation applications to get to find Little Richards BBQ quickly are 36.0828323 ,-80.3427954

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Customer Ratings and Reviews

  • Hannah Dills from Google my business

    (February 2, 2018, 3:51 am)

    The hush puppies and slaw were good, but the barbecue was just okay. Good service. Beware, this place is cash only!

  • Richie Guzior Sports Photography from Google my business

    (October 25, 2017, 5:16 pm)

    OMG. Coming back to this place! Love the decor and southern hospitality by the staff. Chopped BBQ with the Midwest thick sause. Mmmmmmmm mmmmm. Out ya Sweet Tea!

  • Susan Wade from Google my business

    (September 8, 2017, 11:22 pm)

    Best hotdogs in the city. Make sure you bring cash.

  • J Moore from Google my business

    (May 19, 2017, 4:27 pm)

    Standard NC chopped pork BBQ - no pulled pork, BUT the coarse chop provides a GENEROUS portion of large, tender, flavorful chunks of pork that is more than an acceptable substitute!! For the BBQ lover who likes to sink their chompers into a solid piece of meat, you won't be disappointed!!

  • Kent McKeithan from Google my business

    (October 25, 2016, 12:58 am)

    One of a rare few left that actually cooks pork over a pit of burning hickory. The 'cue here is actually pretty lean -- most of the fat is trimmed off. Prices are great -- a real value. Family atmosphere.

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