Country Kitchen

(5 Reviews)
4634 Hicone Rd, Greensboro, NC 27405, USA

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Contacts

Category: Restaurant,
Address: 4634 Hicone Rd, Greensboro, NC 27405, USA
Zip code: 27405
Opening hours (Edit)
Monday:6:00 AM – 8:00 PM
Tuesday:6:00 AM – 8:00 PM
Wednesday:6:00 AM – 8:00 PM
Thursday:6:00 AM – 8:00 PM
Friday:6:00 AM – 8:00 PM
Saturday:6:00 AM – 2:00 PM
Sunday:7:00 AM – 2:00 PM

Customer Ratings and Reviews

  • M Rainey on Google

    (April 28, 2019, 12:47 pm)

    Fast, friendly service. Omelettes have more ingredients than egg. I prefer a more balanced omelette. I sent mine back for an omelette with half the ingredients and a more fluffy egg exterior. Good coffee.

  • Jeannie Marmaud on Google

    (April 13, 2019, 2:03 am)

    Good food at a good price. Like home cooking. Friendly service and small town atmosphere. Love it.

  • Steven Fouts on Google

    (March 23, 2019, 2:35 am)

    This is a great Diner to eat at. The selection of food is decent. I've never had anything there that I did not like. The staff is very friendly and even remember you, even after just a few visits. Definitely recommend eating here.

  • Jamie Coe on Google

    (March 8, 2019, 4:37 pm)

    Went there for breakfast and it was fantastic. Food was great and served hot. Staff was very friendly and knowledgeable. Atmosphere was great and felt homey, just a tad on the cool side for winter though. Will be returning often for sure.

  • KR Koeval on Google

    (February 10, 2019, 10:34 pm)

    Pretty average breakfast with a few notable features. Sunday morning crowd was stocked, albeit sparingly, with what appeared to be locals. I will start at the bottom. The coffee was below average with little detectable coffee flavor. The biscuit was about the same and left that artificial film in my mouth. The eggs were good. The pan fried tenderloin was very good and the grits were creamy and delicious. They had a side dish I’ve never had before and I decided to try it. They call it a white corn griddle cake, and it is basically fried grits with chopped bell pepper in it. I thought it was both unique and very tasty. The waitstaff was very nice, but either did not know or did not care about NC Food Code Manual rule 2-401.11 prohibiting employee consumption of food in the restaurant while on duty.

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