Kimberly Rumple on Google
(March 26, 2019, 8:33 pm)
Went to the Inn for a birthday celebration. Thought we had a reservation for dinner but they didn't have us down. What could have been an awkward situation turned out to be an awesome experience. The chef, Louis Garcia, made us a wonderful meal of shrimp and grits with salad and even came up with a wonderful apple dessert. Keep in mind, the chef was limited to what he could prepare because they weren't expecting us. We were the only one's in the dining room. We were given special treatment by the owner(can't spell her name), Kim (the general manager) and Chef Louis Garcia. We were even given a tour of the Inn. There were three of us in our party. They have so many activities coming up. Please check them out. We will be coming back!