Boudreaux's Louisiana Kitchen

I love me some Louisiana style food and this place doesn't disappoint! Definitely make this a dinner destination if you are ever in the mood for some Cajun food. The steak is amazing as well.

First time here and had a great experience. Food was on point. The high rises near the bar were served by the bartender. He was very friendly and service was prompt. Recommend this place to people hanging out in the area.

This restaurant served its purpose for a nice Sunday brunch but could’ve improved on a few fronts. Firstly, the restaurant lacked in overall cleanliness and to me it came across as a bit dirty and messy. Second, the service was quite strange. Our waiter was generally pretty nice but also weirdly not so friendly in some ways and I just have to say the experience was weird. Our waiter also informed us that they were out of some sort of ingredient for pancakes since the day before so they couldn’t make pancakes. How are you not prepared for cooking pancakes on a Sunday, your most busy time for exactly that meal? Unprofessional and strange. Prices were decent and it’s a nice location but the food was barely above average so not sure if I’ll return.

I want to give it 3.5 and here is why. The server that we had was really good. I hated that the kitchen was moving super slow but he at least let us know up front and I thought that was great of him. So the service was hood, kitchen was slow and the food was interesting.

Crab omelet, my son loved it. Chicken and waffles, spot on. The grits.... Disrespectful. You can't serve a dry lump of grits just cause it is stone ground. Grits have to be loose unless it is a "grit cake". In addition over poached is not the same as fried hard on an egg.
The she crab soup was not the traditional nor was it Maryland. It was there own spin
Not bad at all just different. Overall it was decent but the service was better than the food.