Stewart Penick's Terrace

(4 Reviews)
4625 Piedmont Row Dr #105, Charlotte, NC 28210, USA

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Contacts

Category: Restaurant,
Address: 4625 Piedmont Row Dr #105, Charlotte, NC 28210, USA
Zip code: 28210
Website: http://terracerestaurants.com/

Customer Ratings and Reviews

  • Stef T on Google

    (November 1, 2019, 12:14 am)

    Approximate wait time on weekends can be over an hour! But worth the wait. I have been here multiple times to Grab latte during weekdays but never really had brunch/lunch here until one weekend we decide to go there and realize wait time is way too much given that we were starving ! But second time managed to wait for 1hr 10 mins before getting a table. Good service and good food made it up for this though. Had the "Benedict-Florentine" which has fried onions on the top that really adds twist and great flavor. Also tried "Smothered Chicken" from Lunch menu. Must mention the orange juice was very fresh and so the cafe au lait was great! Highly recommended..

  • Tiffany Andrews on Google

    (September 22, 2019, 1:44 pm)

    This place is off the hook good. All your brunch, lunch or breakfast needs should be graded for the city of Charlotte based on this place. They are the bar. They are standard for greatness. If you've ever been to a restaurant and afterwards judged every meal based on that experience...then you'll know this is the place to eat. I had the red velvet waffles with chicken. My my my...it was good. The hazelnut latte was outstanding. My friend also enjoyed her meal. Thank you so much to all staff at this place, especially the chef.

  • Johanna Munro on Google

    (August 25, 2019, 8:08 pm)

    Went here on a Saturday for breakfast. It was fairly early, so they were not very busy yet. The service was prompt, but not very friendly or thorough. I ordered avocado toast and French press coffee; my waitress didn’t stick around long enough for me to request some cream for the coffee and she certainly didn’t ask if I wanted any. My food came out quickly, but was mediocre. Fried green tomato breading was soggy/greasy, avocado slices were meager and not neatly cut (unprofessional coming from a restaurant kitchen), eggs were under cooked (even for sunny-side up), and there were a couple of rotty blueberries in the fruit salad. Avocado spread and toast were good. If I had paid maybe $10 for all of this, I would not complain, but for the price they are charging it’s disappointing. Server seemed friendly with all her other tables, not sure if she didn’t think a single woman was worth her time or if she had a ‘tude because of my tattoos and piercings. Food-wise I just don’t see what all the fuss is about.

  • Andreas Willis on Google

    (August 16, 2019, 5:43 pm)

    WOW- This place was jam packed and THAT is always a good sign. SO we didn’t mind the wait... This was actually my first visit and the staff was on top of everything. Very fast paced as a work environment but still a relaxing setting and we enjoyed a good visit over brunch accompanied by my grandsons antics. TINA was our server. She was so sweet and took excellent care of us. Very accommodating with our requests for our 19 month old brunch mate! Our orders arrived quickly, and fresh off the grill! The food was plated so beautifully and the portions are generous I had the Lemon poppyseed French Toast and it was AH-MAZING... I have never had any French toast like this before. I highly recommend it. The biscuits and gravy was phenomenal also, I tasted my daughters. The decor is relaxing and stylish and the ladies room was VERY clean. As a server for many years I am highly observant of most things in a restaurant setting....This place is a winner!

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