Red Ginger Japanese Steakhouse and Sushi

I come here very often but I changed my mind about it and I will not be back. Food is wonderful however, service is horrible. I understand that this is a Hibachi restaurant but the hostess needs to work on her wait time she provides to the customers. I am a hostess at a restaurant just like this restaurant and my times are not one hour off. They are very understaffed as well... how is there only two chefs working on a FRIDAY NIGHT? Thank you.

Food was awesome as expected! Great service. Vivian always made sure we were taken care of. Can't wait to go back.

Great Place! The chef and waiter were amazing, very charismatic and sweet. Food was also good and a very big portion lol. It was a lot of waiting but no need to be mad about it, you just gotta be considerate and understand that the waiters are doing their best. After all, they’re the ones working.

Overall, It’s a good place to spend time with family and friends every once in a while because it is a little pricey.

The food was great, the chef had an amazing personality out of this world. The waiter was nice and friendly as well. You get plenty of food. They do charge a 20% fee for hibachi and I found out most of that goes to the chef so we felt obligated to tip the waiter extra. Great location, the experience was okay.

Had the hibachi seafood supreme (lobster, scallops, & shrimp), worth every bit of $38. Although it was for me, it was easily enough for 2 people. The hostess can be grumpy but understandable because of people putting pressure on her & being rude. You will definitely need to go boxes because it's so much food... looking forward to next visit & will post a pic.