|Address:||201 S Elliott Rd #100, Chapel Hill, NC 27514, USA|
|Opening hours (Edit)|
|Tuesday:||5:00 – 9:00 PM|
|Wednesday:||5:00 – 9:00 PM|
|Thursday:||5:00 – 9:00 PM|
|Friday:||5:00 – 10:00 PM|
|Saturday:||5:00 – 10:00 PM|
osteria georgi is located in Orange County of North Carolina state. On the street of South Elliott Road and street number is 201. To communicate or ask something with the place, the Phone number is (919) 375-0600. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find osteria georgi quickly are 35.933261 ,-79.0271593
When an Uber successful restauranteur partners with a NYC celeb chef nothing but magic can happen. Osteria Georgi is a whole vibe and I can’t wait to keep coming back. The energy and passion for food & people Giorgio has is world class and you can feel it in every one of his restaurants.
Giorgio has partnered with celeb Chef Dan Jackson formerly of NYC restaurants such as Eleven Madison Park, Union Square Hospitality Group, and The MoMA.
The vibe is rustic Italian meets modern New York. From the oversized pendants made by a local artist to the custom made mini chandeliers that came from Miami, and the hand picked artwork that bring it all together, you can tell no expense was spared.
Let’s talk food!! Cass and I love the Beet & Strawberry appetizer and the meatballs.... 🤤. The pastas are made fresh, in-house and are to die for. The sauce that accompanies it will soon be available for purchase as part of that Osteria concept. The Chicken Milanese, Braised Swordfish, and Risotto all well balanced and delicious. Save room for dessert though! You won’t want to miss out on the Strawberry Shortcake. It’s so good we both had 2 pieces!!
Great new restaurant! Excellent food with a charming, beautiful setting! We went opening night and ordered a delicious mix of vegetarian dishes (Insalata mista, burrata, ricotta ravioli, side of potatoes and broccoli). All dishes from start to finish were tasty and beautifully plated. The bread and spread were a great meal starter. Mixed drinks were good, as was dessert. Service was well done, particularly for a first day open. Outdoor garden seating was plentiful and beautiful. The indoor ambiance was nice as well, with charming decor. We will certainly return and look forward to future meals here!