Pisgah Fish Camp

(4 Reviews)
663 Deavor Rd, Pisgah Forest, NC 28768, USA

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Contacts

Category: Restaurant,
Address: 663 Deavor Rd, Pisgah Forest, NC 28768, USA
Zip code: 28768
Website: http://pisgahfishcamp.com/
Opening hours (Edit)
Monday:11:00 AM – 8:00 PM
Tuesday:11:00 AM – 8:00 PM
Wednesday:11:00 AM – 8:00 PM
Thursday:11:00 AM – 8:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:11:00 AM – 8:00 PM

Customer Ratings and Reviews

  • Susan B on Google

    (May 18, 2019, 5:02 pm)

    Good food, friendly service. Hot bar with day to day specials and nice salad bar. Nice interior all recently renovated. Extensive menu with day of the week specials. All well prepared and very tasty. Never had a bad meal here. If you like chicken livers, this is the place to have them, very tasty and fresh. Good place to have a quality meal at a very reasonable price.

  • Angie Luther on Google

    (May 10, 2019, 1:58 am)

    For a simple, hometown, buffet this was good. Clean and comfortable with fresh food and polite staff. An original recipe on the buffet was both surprising and delicious.

  • David Foster on Google

    (April 26, 2019, 11:57 pm)

    Just moved into the area and wanted to try out their fish. Was not disappointed started off with their homemade onion rings as an appetizer, then we had their salt & pepper fried catfish and grilled salmon platter. Food was great and the service was excellent "Sharon" waited on us and was friendly, courteous and attentive. Family owned and operated for 50 years! Highly recommended!

  • ReneeEpona on Google

    (April 5, 2019, 11:40 pm)

    It’s my favorite place to eat. I just love the people who work there. The atmosphere. The food!!! We eat at Pisgah Fish Camp every week. If you want really tasty seafood or trout at incredibly reasonable prices you can’t beat it. They have chicken and hamburger steak, a little buffet and salad bar etc. It’s all good! Oh! And they have rhubarb strawberry pie!!! My grandmother used to make that pie. I don’t know too many places or people who have or make that pie anymore.

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