Fresh Chef Kitchen

(5 Reviews)
15080 Idlewild Rd, Matthews, NC 28104, USA

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Contacts

Category: Restaurant,
Address: 15080 Idlewild Rd, Matthews, NC 28104, USA
Zip code: 28104
Website: http://www.freshchefkitchen.com/
Opening hours (Edit)
Monday:11:00 AM – 8:30 PM
Tuesday:11:00 AM – 8:30 PM
Wednesday:11:00 AM – 8:30 PM
Thursday:11:00 AM – 9:30 PM
Friday:11:00 AM – 9:30 PM
Saturday:11:00 AM – 9:30 PM
Sunday:11:00 AM – 8:00 PM

Customer Ratings and Reviews

  • Rob Staton on Google

    (March 30, 2019, 12:15 pm)

    Loved this place. Wasn't expecting much and walked away pleasantly surprised. Great menu options for adults and kids, drink specials and friendly staff.

  • cleohadgreeneyes on Google

    (March 22, 2019, 9:53 pm)

    Ordered a pasta dish I didnt care for, the staff/manager switch my item with something else I ordered. Incredibly understanding and professional. Great staff and amazing FRESH food!

  • Allison Baker on Google

    (March 10, 2019, 1:20 am)

    First time here tonight. Loved it!! Every one is so helpful and friendly. Excellent service. Really great food. Locally owned place. We always try to support local. The manager was super nice. Great team work happening. Impressive place. Enjoyed watching the game too. We will be back.

  • Karl Hertzog on Google

    (March 3, 2019, 1:00 pm)

    I had the meatloaf. Very flavorful and the smashed garlic taters were excellent. While the artichoke/spinach dip had a couple of cool places in it instead of being hot/melty all the way through, it was all delicious. I gave it 4 stars instead of 5 because from a price point of the entree, a salad and or house bread should be served. The Meatloaf entree was the least expensive at $16 and that's pretty dang pricey to not have a salad or bread served with it. Overall a plus for the place. Reservations are encouraged and watching the number waiting I can see why.

  • Karen Mark on Google

    (February 24, 2019, 12:43 pm)

    We sat down right away, the service was really good for several people tend to one table. The prices were reasonable and the portions are big. I ordered the blackened prime rib with side of vegetable medley and a side salad (which was huge), my husband ordered the Saturday special which was white fish with a side clam chowder ( which could have been a meal by itself) and fries. Everything was delicious. We topped it off with brownie. If you haven't been, you should try it. Great food, atmosphere and service.

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