Glenwood Grill

I had the shrimp & grits and the collard greens. The collards were seasoned perfectly, the best I ever had. The shrimp & grits was so delicious I wanted to lick my plate clean :) Chef John Wright is truly gifted in the kitchen, I highly recommend Glenwood Grill, you won't be disappointed.

Wonderful steakhouse. A little bit upscale but staff was accommodating and food served was fantastic. Was introduced to the "rare plus" cooking method. Will definitely come back.

Where to start, four of us had an amazing dinner here the other evening. I must admit that when I saw that the Glenwood Grill was in a small strip mall, I was thinking this wont be that great.....Boy, was I wrong!!! The atmosphere is very nice and in addition to that, the staff is very attentive and professional while personable. All four of us loved our meal from salads to dessert and everything in between. I had a chicken dish and it was exceptional, the sear on it was packed with flavors. Everyone else had seafood dishes and they were just as happy.

Three of us had dinner on a Sunday evening. The menu, while not large, has a pretty good variety. We all had starters - a watermelon and tomato salad, a beet and goat cheese salad, and the soup of the day - sausage, kale, and veggies. The watermelon salad was the least successful due to tomatoes that were a disappointment for August. If there is any month a restaurant should be able to get decent tomatoes, it's August! The beet and goat cheese salad was very good. It contained only diced beets, creamy, mild goat cheese, and pine nuts. They all played nicely in the sandbox together.

Glenwood Grill is a MUST! I love the atmosphere, the staff, the food...seriously everything about this place. My cousin was celebrating his 21st birthday so I called to make reservations the week of Valentine's Day (I know crazy!). They were so accommodating to try to work us in and made it happen. We went at 6pm were promptly seated and waited on.