Carrabba's Italian Grill

(4 Reviews)
1201 Haddon Hall Dr, Apex, NC 27502, USA

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Contacts

Category: Restaurant,
Address: 1201 Haddon Hall Dr, Apex, NC 27502, USA
Zip code: 27502
Website: https://www.carrabbas.com/locations/nc/apex?utm_source=yext&medium=referral&utm_campaign=locatio
Opening hours (Edit)
Monday:4:00 – 10:00 PM
Tuesday:4:00 – 10:00 PM
Wednesday:4:00 – 10:00 PM
Thursday:4:00 – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 9:00 PM

Customer Ratings and Reviews

  • Carl Johnson on Google

    (June 5, 2019, 12:54 pm)

    15 minute wait to be seated in a half empty restaurant. Portions are smaller with increased prices. Service was ok. Carrabas has lost its Wow factor. Now just another restaurant.

  • Barry Dowdy on Google

    (May 28, 2019, 10:52 am)

    Believe it or not, this was the first Carrabba's that we have ever been too.We had happy hour Sangrias.My Mahi was grilled perfectly and the garlic potatoes,nice.Our server- Lauren- was outstanding-friendly and knowledgeable of menu and combinations.Will be back! -Bonus- Met a cool guy on the patio who had his Harley there.Nice Bike!

  • Sam Ratzacowski on Google

    (March 26, 2019, 12:11 am)

    This is a great Italian restaurant. Yes, it's a chain, however in comparison with some other Italian chains, it's food is outstanding. The service is solid, and although it appears this group is shrinking their restaurant size (the Cary location and other closed a couple years ago), we are happy it remains open. When we were last in, they showed a special menu offering 1/2 price appetizers in the bar between 3pm-5pm. The only detail is they don't open until 4pm during the week. Just an FYI...
    Maybe they'll start serving weekday lunch like the Cary location did?

  • Mark Wood on Google

    (February 11, 2019, 1:43 am)

    I love this place! If you have never been to a Carrabba's, you owe it to yourself. I suggest you order something that comes off of the wood fired grill. I typically go for the Pollo Rosa Maria with a side of Alfredo. The sausage and lentil soup alone is worth a trip. They always bring hot bread and some spices doused with olive oil to the table to start things off. That concoction is amazing as well. My wife loves the Chicken Bryan (especially the goat cheese), and the girls like their individual pizzas from the wood fired oven. There is something here for everyone.

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