Contacts
| Category: | Restaurant, |
|---|---|
| Address: | 174 Jefferson Rd, Boone, NC 28607, USA |
| Zip code: | 28607 |
| Website: | http://mikesinlandseafood.com/menu/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | Closed |
| Tuesday: | 11:30 AM – 9:00 PM |
| Wednesday: | 11:30 AM – 9:00 PM |
| Thursday: | 11:30 AM – 9:00 PM |
| Friday: | 11:30 AM – 9:00 PM |
| Saturday: | 11:30 AM – 9:00 PM |
| Sunday: | 11:30 AM – 9:00 PM |
Customer Ratings and Reviews
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Deena Phipps on Google
(May 6, 2019, 12:14 am)Service was ok. Food was good. Shrimp had to much breading on it. The peel and eat appetizer shrimp were wonderful. The portions were large. We will go back.
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Shelley Allen on Google
(April 14, 2019, 1:48 am)We stumbled on Mike's while shopping in Boon NC. This place has the freshest seafood. We have been coming every time we are in West Jefferson. Staff is very friendly. It is a very inexpensive restaurant , we have never had a bad meal. The hush puppies are amazing.
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Nick Hobby Foto on Google
(April 7, 2019, 11:34 pm)From the outside it looks like a regular calabash style seafood restaurant however the food will surprise you. I had raw oysters on the half shell and shrimp cocktail to start and they're awesome! I had sea scallops for dinner and they were perfect. I definitely recommend Mike's!
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Michelle Mcclure on Google
(February 23, 2019, 12:58 am)We love this place! Even the steak is good from here and the stuffed crab oh my. The best fried shrimp and flounder. And the hush puppies can't go wrong here!
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Callie The Kitten on Google
(February 14, 2019, 1:59 am)Great broiled flounder and shrimp. Hush puppies are awesome. Good atmosphere and service was good also. Very friendly folks. Will be back!
Photos of Mike's Inland Seafood
Photo by Steve York (Show full size) 
Photo by Joseph Johnson (Show full size) 
Photo by Phillip D. Tidd (Show full size) 
Photo by connie carter (Show full size) 
Photo by Rosario Mendoza (Show full size) 
Photo by connie carter (Show full size) 
Photo by Ben Jamin (Show full size) 
Photo by S Damron (Show full size) 
Photo by Jim Bess (Show full size) 
Photo by Matthew Ford (Show full size)
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