Fricker's Lima

This place has really good food, and really good potential. It being so new, I think my rating for it will definitely go up in the future. Keep on improving and Good Luck!

Food:

The shrimp with the steak meal was the only good part, really.

Food was 'so-so'. The steak wasn't cooked evenly; I asked for a medium rare and some parts were medium or well done, and on the whole other side of the steak was medium rare to rare. It wasn't even seasoned that well- if at all.

I also got potato wedges and they were undercooked.

The burger the other person I was with didn't even have an option for a side- we had to buy it separately to the meal, which was $4 more than expected.

Service:

Service was mid. The waitress checked on us twice but we had to stop her and ask for a refill each time we needed one.

When we got our food, I didnt recieve a steak knife, and I tried to use butter knife but it not cut out for steak. (No pun intended). So I had to ask for one and she got one pretty easily.

To give her some credit, though, it was fairly busy, and she was juggling quite a few tables.

Atmosphere:

It was freezing. It was warm outside, and the AC felt nice at first, but sitting there waiting for our food made us cold pretty fast.

The place is extremely cold 🥶 a bit expensive for a 3 oz blue cheese! Shout out to Lucy our server. the service impeccable ❤️