Plus 1 Pizza

We love Plus One Pizza. Best pizza in town, spaghetti is to die for...love the salads too. Always polite on phone and in person.

Like Papa John's but better.

Love pizza and they have good pizza and salads

Everything is delicious..the most important is that they care about their customers and care about what they make!!

I've ordered both take out and delivery. Take out has always been ready on time and the staff are polite and fast. Delivery has also been punctual each time.
I've ordered several pizzas.
Crust: Regular is similar to a Buffalo crust, between thin and pan. Thin is not NY thin, nor is it cracker thin, it's like the crust at a place like California Pizza Kitchen. Both crusts taste the same and are good but don't stand out.
Sauce: I've tried two sauces. The Family Recipe is fine, pretty well-balanced if not a bit sweet. The Neapolitan is much more flavorful and tastes perfectly balanced.
Cheese: The cheese is basic low-moisture mozzarella.
Toppings: I mainly order old world pepperoni or anchovies. The old world pepperoni is the type that turns into little cups of grease when cooked, it is known as cup and char in Buffalo and quite popular there. The anchovies are the typical oily guys from a can. It's very likely that they do not blot them with paper towels before applying to the pizza. The anchovies are also irregularly placed on the pie. I have ordered the pepperoni feast, and while it is very good, I don't think it's a good value because it costs much more than a one-topping pie but it ends up with about the same mass of pepperoni as a one-topping with pepperoni. There's three kinds of pepperoni on the Feast, but that's not worth several dollars.
What really sets apart Plus One are the crust toppers and drizzles. They're just additions to the crust and pie, but they can really improve the taste, and they're included in price, so experiment.

I've ordered wings once. If you can't tell, I'm from Buffalo. The chicken is pretty good, I've had better, but I've had much worse. The wings they use would be an upgrade at many Buffalo pizzerias. That being said, I ordered hot sauce on these wings and it was pathetic. I would put it between a Buffalo medium and hot. I've also lived in New Mexico, and this hot sauce wouldn't even be spicy enough to put on an ice cream sundae. However, the sauce's flavor is authentic: a little sweet, almost too salty, and enough vinegar to make your nose tingle.

Overall, this is a solid pizza and wing joint. They are my go-to for such in Athens, and I serve it to guests on gameday.