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Ray's Harvest House

(5 Reviews)
5580 E Clinton St, Albany, OH 45710, USA

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Contacts

Category: Restaurant,
Address: 5580 E Clinton St, Albany, OH 45710, USA
Zip code: 45710
Phone: (740) 698-0333
Website: https://www.facebook.com/rdnkray/
Opening hours (Edit)
Monday:6:00 AM – 8:00 PM
Tuesday:6:00 AM – 8:00 PM
Wednesday:6:00 AM – 8:00 PM
Thursday:6:00 AM – 8:00 PM
Friday:6:00 AM – 8:00 PM
Saturday:6:00 AM – 8:00 PM
Sunday:6:00 AM – 8:00 PM

Questions & Answers

What is the phone number for Ray's Harvest House?

The phone number for Ray's Harvest House is (740) 698-0333.


Where is Ray's Harvest House located?

Ray's Harvest House is located at 5580 E Clinton St, Albany, OH 45710, USA


What is the internet address for Ray's Harvest House?

The website (URL) for Ray's Harvest House is: https://www.facebook.com/rdnkray/


What days are Ray's Harvest House open?

Ray's Harvest House is open:
Monday:6:00 AM – 8:00 PM
Tuesday:6:00 AM – 8:00 PM
Wednesday:6:00 AM – 8:00 PM
Thursday:6:00 AM – 8:00 PM
Friday:6:00 AM – 8:00 PM
Saturday:6:00 AM – 8:00 PM
Sunday:6:00 AM – 8:00 PM

Customer Ratings and Reviews

  • Shel on Google

    (April 29, 2019, 7:56 pm)

    Great chicken salad croissant, but we did not care for the chips. Friendly, efficient service though!

  • Chloe Musick on Google

    (April 17, 2019, 2:19 am)

    Ray's was a decent restaurant for a quick bit. The food was simple and arguably bland, but it did the job to fill my belly. The prices were great and the actual location was quaint and convenient (right off the highway).

  • Ken Cottrill on Google

    (April 15, 2019, 12:02 am)

    Very good food at a reasonable price.

  • Janet Smith on Google

    (April 8, 2019, 11:00 pm)

    Customer service is amazing. Food is good too.

  • Howard Luken on Google

    (February 24, 2019, 4:08 am)

    Typical liittle roadside greasy spoon. Average food and hot coffee plus a couple local farmers talking baling machines. Tried the smoked brisket but suspect they don't smoke it despite the waitresses long explanation of how they do it. It was uniformly brown and dark and lacking any smoke flavor whatsoever and I also suspected it had been microwaved and way over cooked. Went there thinking I'd have some nice fresh fried chicken and was told that they were simply processed chicken breast that they then fried. I said that's not my idea of fried chicken. unless you're a local you'll never find the place so I suggest going to Miller's chicken in Athens instead. That's the real deal.

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