Dunkin'

Did y’all even do a soft open? Stopped in this morning for a sandwich, donuts, and coffee. First, the place is staffed at the same capacity of a Dunkin in an international airport. How can you have so many people working and still get it wrong? Wife got a half dozen and I grabbed some more. The Boston Creams had all of about 1/10th an ounce of crème in them, not exaggerating. Wife’s bagel sandwich was burnt, not joking. The top half felt like a hockey puck. I ordered some hazelnut coffee thing, they’re already out of stock (you just opened). In place of that I ordered a Mocha Latte. This thing tastes like my four year old made me a cup of coffee and then squeezed half a pound of chocolate syrup into it.
Dear Dunkin’, we are in Carrollton, OH a small staple of Americana that is getting chipped away at and lost. Your popup corporate store is going to need to do better. Right now y’all in there acting like this is Akron. Take it back a notch, double check your orders, make sure it’s done right. Above all, have some pride. We will try ya again in a couple of weeks. Good luck.

Great Coffee!

Was lucky #45 on grand opening day. Got there at 5:05 and was out of the driveway in less than 5 minutes. For opening day they were very fast and friendly.
My order was exactly as expected and tasted great.

My daughter has been so excited about the opening today so we had to go check it out. It was busy which was to be expected since they had just opened their doors for the first time an hour before we got there. The inside is nice, we didn't have to wait very long even though they were a lot of people there. Everyone was friendly and the donuts were delicious. Will be back for coffee tomorrow. Pulling around the back to leave is kinda rough though (which I'm sure will be fixed) so just drive slowly through there.