Subway

When going to a restaurant I always bring a coat because I have had many bad experiences where it is freezing cold in a restaurant. But that wasn’t the case on this chilly Monday in Ohio.

I walked in the Subway with my jacket in hand ready to put it on. But as soon as I walked in I was immediately engulfed in the just right temperature of a restaurant on a winter day. It was nice and cozy. When I walked up to the servers they were very kind when asking me what I was going to have for my dinner.

They took special care of my sub and making sure that it was very clean and not smashed. Even when I went up to pay they were very kind. Usually you are told “Try our very best chocolate chip cookie. It is the best!” which makes you not want to buy it. And trust me, I have had many troubling experiences of that enforcement. I have also had experiences where my sub is not toasted fully. Or my meatballs aren’t hot enough on my meatball marinara. I have especially had experiences where there is too much mayonnaise or oil and vinegar. But that wasn’t the case either.

There was just the right amount of everything, mayonnaise, lettuce, tomato, and vinegar. Now sometimes when you go to a sub place that claimed to be fresh, the subs don’t always look or taste fresh. They just look like a sub that you put together at home with the lunch leftovers from last week.

But Subway got the gold medal with having everything freshly made, and winning gold in the beauty category. Even the place itself was intriguing. It was very clean and shiny right at the glance of when you walked in.

The tables were nicely wiped so that you didn’t have to eat your sub on the table where the little kids had their food fight. The counter in which the subs were made and where you paid for the subs were also very clean.

I can not wait to go back to Subway and get a delicious sub.