Gino's Italian Grill & Bar

My mother and I came in Friday night to try out this new restaurant. She heard (news articles) of how the owner started off and worked his way up and is very passionate about his homemade Italian food. You wanna know what was wonderful about this restaurant? We walked in and within minutes of standing there we had 4 servers asking us if we were taken care of yet. Throughout the meal most of the workers came over and asked if we were good and asked how everything was! Our main server never let my glass of water go empty and he was so much fun to interact with! The food is phenomenal here!! I’m super picky about my Italian food but this food you can tell was made with love! Very impressed by the presentation of the food, the authentic taste, fine ingredients and the abundance of food!! We saw the owner walk by he looked over and had a smile on his face as he saw we were enjoying our meals and our experience. That says it all folks!! Try the eggplant appetizer it was phenomenal ????

Meatballs were excellent. Pizza good. Great creamy Italian dressing on the Antipasta salad. Kitchen time a little slow. But to be expected at a new place. Nice Happy Hour menu.

First time here, they haven't open long, but we'll be back. The wedding soup and calimari were wonderful. I had the shrimp pasta. It was very good, but only 4 shrimps. Granted they were huge, but for presentation it should be 8 smaller shrimp.

My husband and I dined here tonight. Our first time. We arrived st 5:00 P.M. The place had maybe 12 people there, mostly seated at the bar. I'm still trying to figure out why we were seated on the noisy bar side of the restaurant, as we were expecting to enjoy a relatively quiet dinner atmosphere in the dining room. We remained at our given seat, and began to order a drink, and an appetizer, followed by our meal. Service in between, was slow, and we understood that they were short staffed, and looking for more help, so it wasn't a big deal. Back to the bar seating, we listened to a group of people playing the games behind us, chuckling, and conversing as they should, in a bar, while listening to classic rock on a jute box. My husband and I were very pleased with the food quality. I had ordered the Chicken Parm., he ordered the Salmon. Both were outstanding. I feel that the prices are decent for the quality of the food only. I can't justify this establishment remaining open, beyond 8 months until they put some finesse into catering to clients. A little rough over the edges.

Andrew, the bartender, was phenomenal. My drink never ran dry. Gino, the owner, was also wonderful. He gave me recommendations on some of the food and it was delicious. NY strip - exceptional. The cheesy mashed potatoes were exquisite as well. Great authentic Italian feel. Long life expectancy here.