Maury's Tiny Cove & Maur's Bar

Nice and friendly. Warm atmosphere. Good food and lots of drinks varieties to choose from.

It was so savory. The staff was sociable and attentive. The place has a great atmosphere.

The service and ribs are really good. Everything else was mediocre my favorite parts were the service, bourbon and ribs. Steak is unseasoned and not great quality meat, I sent it back and asked for it to be removed.

Manager came to table and admitted steak is not seasoned, that you have to order the "special seasoning". Was not told about seasoning on steak, figured it should come with it? Told them they need a new chef because a steak should be eaten without sauce and "come" in your mouth. Fries and garlic mushrooms where canned/frozen clearly. The salad I had before the steak came was grody I'm pretty sure the blue cheese was house made and very old, took 2 bites and it tasted rotten essentially, sat it aside to take away.

Hannah was really nice and had great service, thank you Hannah. She is one reason we would probably come back, but the ribs were actually good, sauce was amazing and they fell apart couldn't even get a bone off with meat on it.

Conclusion: order ribs and shots and you will have a good experience. Don't order season fries, they are bagged and very old.

We had Caesar salad, kosher dill pickles, dinner rolls, chicken breast sandwich (Mustang), grilled salmon, baked sweet potato with Brown sugar butter, and broccoli cooked with special butter seasoning. The food was fantastic especially the dinner roll served like a muffin and the broccoli that is soft with garlic type seasoning. Salmon and chicken breast were very good. Service is friendly, prompt and knowlegable. The atmosphere is romantic, cozy, and low key with slow jazz type music. Crowd tends to skew older. This place is recommended.

#1of all restaurant's. Have visited since the '50's. We Love Maury's. Have the best homemade 1,000 dressing. Only place I will eat that. Great food too.