Abigail street

Favorite restaurant in the city. They always have new, creative things on the menu. The staff and management are great. Try the lamb spaghetti!

The food was excellent. Love the smaller dishes and sharing, but some of the dishes aren't that small, like the mussels, which were very good, but the sauce wasn't the best I've had. I'd still order them again. The fried broccoli may have been the show stopper. Simply amazing with the edges crisped. It wasn't your typical broccoli variety, as far as I could tell. I could have eaten three plates of it. It's the one time sharing plates didn't work to my advantage. We also had the falafel dish and the gnocchi, which were pan seared to the perfect crispness. My one complaint with tapas style restaurants is the price. While the plates might be smaller, the price isn't. Would definitely go back.

This place is amazing. Killer wine selection and cocktails are amazing, bartenders are friendly and knowledgeable and the menu just got mixed up for some fresh flavors. Possibly the best octopus I've ever had and the cheese plate was also perfectly put together. Do yourself a favor, go here.

We went to Abigail Street on a weekday and were seated promptly. The food was phenomenal and service was excellent. The lamb shank was delectable. Highly recommend this place. They offer Mediterranean tapas style menu with healthy portions. We ordered four items and felt that was more than enough.

Great spot to grab a bite to eat, but come with friends because the tapas/share plates will give you plenty of food. leaving here hungry is your own fault. But, it is not just about being filled, the taste and quality of the food is top notch. The service was warm and friendly. Laura the GM explained the entire menu and prepared the Sangria fresh for you. Eric is prompt with your drinks, ensuring you have clean plates between Tapas and cleaning and boxing the plenty of leftovers for you. I Highly recommend this place.