Dead Low Brewing

Phenomenal space to enjoy a drink, eat some great food or to have a whole crew enjoy an afternoon or evening.

The place is brand new and their brewing on site is spectacular. The selection of beers and ciders (15 at the moment) covers every taste preference. The section of food choices is also superb. When the weather is nice there will be great outdoor seating. They even have an area for families with a couch or two and a space for kids to play.

A must stop in for anybody passing by.

Ohh, and best of all, the pricing is also great!

We visited here earlier tonight Friday 11/15.

It was packed and parking had spilled over to the street with people parking on both sides of the small side street which makes it a bit tricky and unsafe going through the gauntlet. It could be the newness has not worn off (they have only been open for two months) or this will be typical on the weekends. Time will tell. It great that business is good and I wish them well.

They have a pretty wide range of beers and ciders sold in 5, 10 and 16oz and a varied food menu. Some of the entrees are a little pricey ( for an old retiree) but large enough to share. My wife and I shared Fish & Chips with two sides (Mac & Cheese and Roasted Brussels Sprouts) and Chicken Kebabs. Everything arrived hot and was delicious with the exception of the “homemade” chips were greasy, cold and tasted stale.

Oh yeah and it was freezing in there. Try to be seated away from the entry way/ bar or dress warmly.

Came in with high expectations. Excellent location, great space, but missing on a lot of key execution details.
The layout should be optimized and not sure what all the couches are for, would be a great space to eat if they centered them around a small table or something. Lots of mismatched decor currently too- not quite sure what they are going for.
The food took a very long time to come out and wasn’t acknowledged by the waitress, but we do recognize they probably weren’t prepared for a big crowd right away. That being said, our food was not very warm when it came out- like it had been sitting for a while. The kabobs were very unevenly cooked, veggies underdone, steak overdone.
Additionally, seems like they were trying to cut costs in certain areas, like cheap cups/plates and ingredients (the charred Caesar was a disappointment). Expected more up-scale on the food quality and presentation.

Overall the place has a ton of potential, excited about what they will do with the space in the summer, but we will probably be waiting a bit to go back to see if the work out the kinks.

Initially we had a tough time finding the place. If you miss the turn you will have short trip before you can turn around. The parking to get in was all occupied initially. We waited for a open spot and got lucky other wise your parking way down the street. The initial appears seemed modern decor with mariner accents here and there. We went for drinks so I can only speak to the two beers which lacked full body and flavor and a strawberry rhubarb which had a heavy glue chemical after taste.Most of the beer selection was on the light body side and lacked any high abv beers with full body.

Excellent wings. Loved the kabobs and the Philly. $2 5oz option on beers a nice touch. Cool set-up inside.