McCormick & Schmick's Seafood & Steaks

I celebrated my graduation earlier this evening in this fine place. happy to tell that we passed a magnificent evening and the restaurant was undoubtedly the reason for the fruitful evening. The waiters contributed in a gorgeous manner, the cooking was yummy and my buddies were extremely thrilled. We shall absolutely return for more joyful events. Thank you very much.

The food was incredible! Clam chowder was delicious. Waitress was knowledgeable when she was present. She was not very attentive. We waited an extended amount of time after we finished eating just to pay, only to have our server circle the suggested gratuity portion of our receipt. (As though we may not tip enough?). Not very classy for service at this establishment. So we made sure to use the low end portion of the math she circled. Not the service we expected but the food was outstanding! My compliments to the chef!

I visited this restaurant for happy hour on Friday. We had a booth by the window which was a prime viewing area for the lighting of the Christmas tree. I started with a gin martini with blue cheese olives. It was very good with the house gin. Our table shared the truffle fries and crispy fish tacos. I didn't get much truffle flavor. I also missed the word "crispy" and was disappointed that the fish was fried. It was a huge piece and hard to eat in the taco shell. It was also lacking in flavor. The hummus was very good. I especially liked the toasted pita bread served with it. The star of our table was the hamburger. It was huge, juicy and delicious, also served with regular fries. It was a bargain for the happy hour price of $5.50. . I later had the margarita and it was better than some I've had in Mexico. No sweet and sour mix to ruin the cocktail as so many bars make.

Awesome experience! Food was delicious and the service was great. Will be driving an hour just to have lunch or dinner that is how much my daughter, mother and I enjoyed it. Our new favorite spot to go.

Damn. I've been to this place twice and had two completely different experiences with the food. So I will start by saying, "It depends on what you get". The first time I went I had the fried scallops and they were rubbery and the best thing was the slaw on the bottom. My entree was the stuff salmon crab imperial AND THAT DISH HAD NO SEASONING. None whatsoever. However, I gave it another chance and I was glad I did. My appetizer was the lump crab cake, and as a person from Maryland, I can say they did it justice. Then I had the BOURBON GLAZED SALMON. Oh. My. Gosh. Literally the best thing on the menu. You wanna know why? Because when I was telling the waiter and the general manager how good it was (at separate occasions) they both comfortably said, "my favorite thing on the menu...by far". So if you go, get the bourbon glazed salmon. Thank me later by liking this comment.