Category: | Restaurant, |
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Address: | 1077 Celestial St., Cincinnati, OH 45202, USA |
Zip code: | 45202 |
Website: | http://www.therookwood.com/ |
Opening hours (Edit) | |
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Monday: | 9:00 AM – 9:00 PM |
Tuesday: | 9:00 AM – 9:00 PM |
Wednesday: | 9:00 AM – 9:00 PM |
Thursday: | 9:00 AM – 9:00 PM |
Friday: | 9:00 AM – 9:00 PM |
Saturday: | 9:00 AM – 9:00 PM |
Sunday: | 9:00 AM – 9:00 PM |
Great service, and the food was delicious too! They don't have their liquor license yet, but you can bring your own and pay a corking fee. They have breakfast all day, which is always exciting to me!
The food was great, staff was great, the view was great. The menu is strange, Asian, American, breakfast all day, and high end steaks? I think they need to decide what kind of restaurant they're going to be. Overall great experience and I'll be back!
This restaurant has only been open about 3 weeks. Service was excellent. They are still refining and expanding the menu. Spring rolls were very good. I will be going back.
I was privileged to be able to bring the parents there on re-opening day (totally unaware, since we planned to eat elsewhere - but are all so glad our plans changed!). All-day selection of breakfast foods (à la carte, too), at quite reasonable prices. He ordered a beautiful cheese pizza; she got a breakfast muffin - but not just ANY breakfast muffin - the ingredients were not only high quality, but also properly cooked. I was the one who splurged: grits, hash browns, and bacon - and WHAT bacon! Two long, unbelievably thick, and well-cooked slices. Coffee was freshly made, and we celebrated with generous slices of cherry pie. They were wise to start with a limited menu, get everything right, then gradually expand the selections without sacrificing quality. Next visit we will likely try the sandwich or entrée selections. And the service! It was amazing, across the board. Jeff was intuitively attentive, anticipating our needs and requests. But all the staff seemed eager to interact with us, from the other servers to the very pleasant ladies behind the dessert case, making us feel truly welcome. Can't wait until the weather warms and the terrace is open for outside dining; I've already chosen my seat on the upper terrace level for the best view. I'm already planning to bring my out-of-state visitors here; in fact, I started making a list before I left the restaurant. Congratulations and high praise to all the team! Wishing you all success in this venture.