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Ichiban Sushi & Hibachi

(5 Reviews)
1558 Coshocton Ave E1, Mt Vernon, OH 43050, USA

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Contacts

Category: Restaurant,
Address: 1558 Coshocton Ave E1, Mt Vernon, OH 43050, USA
Zip code: 43050
Website: http://www.mountvernonreview.com/2017/01/ichiban-sushi-hibachi.html
Opening hours (Edit)
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM

Customer Ratings and Reviews


  • (April 7, 2019, 6:40 am)

    Outstanding service with great communication and quick, well made food. Chef performance was great, and the staff were quite helpful. We had a large party (about 20 people) and they served all of us flawlessly. Highly recommended!


  • (March 9, 2019, 4:01 pm)

    Always very attentive service and stellar sushi and sashimi. We love that it’s perfect for intimate date nights or our (large ????) family gatherings!


  • (March 3, 2019, 2:58 am)

    Hibachi was entertaining and tasty. Friendly service and decent but clean facility. It was a very good experience. The fried rice was lacking a little more veggies or egg, but was still delicious. The banana dressing on the salad was not something I had experienced before, it was unique and flavorful.


  • (January 1, 2019, 1:00 am)

    I love this place! The staff is always very nice, they put up with my "special" requests and the cooks are always ready to put on a good show. Food quality is amazing, and portions are large (I always get two meals out of it). Lunches are also good here too!!


  • (September 14, 2018, 12:20 am)

    Great service I live how fun and happy the chefs are. It really creates a feel good vibe and the food is amazing when they cook in front if you the chefs are funny and crack jokes and will throw rice balls in your face. Today one chef said do you want to see a butterfly and he got a slab of butter and threw it in the air. HILARIOUS! That is the type of wood that made my experience one to remember.

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