Bistro 70

(5 Reviews)
70 N St Clair St, Painesville, OH 44077, USA

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Contacts

Category: Restaurant,
Address: 70 N St Clair St, Painesville, OH 44077, USA
Zip code: 44077
Website: http://www.bistro70.com/
Opening hours (Edit)
Monday:Closed
Tuesday:4:00 – 9:00 PM
Wednesday:4:00 – 9:00 PM
Thursday:4:00 – 10:00 PM
Friday:4:00 – 10:00 PM
Saturday:5:00 – 10:00 PM
Sunday:Closed

Customer Ratings and Reviews

  • Tammy Webb on Google

    (May 12, 2019, 1:59 am)

    Food is excellent. Very friendly staff and good service. If you haven't been to yet. It is a must!

  • Peggy Brill on Google

    (May 9, 2019, 2:04 am)

    Accommodated us without reservations. Great Manhattans. Extensive menu. Enjoyed our selections of ceasar salads and beef stroganoff. Cozy atmosphere. Highly recommend.

  • Destin Elof on Google

    (April 17, 2019, 8:30 pm)

    By far the best restaurant in a 20 mile radius! Keith, the owner and head chef, went out of his way to make our experience the absolute best it could have imaginably been! I have returned since the first experience and have an outstanding experience every time!

  • steel kareima on Google

    (April 13, 2019, 11:48 am)

    This was our first visit to Bistro 70. As so many other reviewers have posted, the food, drinks and atmosphere were excellent. I had the TNT stuffed grouper and my wife had the chicken piccata. The grouper was very fresh and had a crab stuffing that melts in your mouth. Rissoto and vegetables were cooked to perfection. Even the bread with dipping oil served before dinner was great, seemed to come right out of the oven.

    Usually we have to go to downtown Cleveland to find this caliber of a restaurant, but we have found one in our own back yard.
    Thanks chef Keith!

    Capt. Mike.

  • Matt Janis on Google

    (January 2, 2019, 10:00 pm)

    I've grown to love this place. A hidden gem in painesville. Cool historic architecture with a very warm feel. The menu is always rotating and evolving with perfectly crafted dishes that keep me excited to taste what's next. The owner is a true classically trained French chef and it shows his level of skill and love for his craft in every dish.

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