Sol

I reserved a table for two and had to wait nearly half hour for someone to ask if we were ready to order -meanwhile about 6 staff members behind the bar and lingering by the bar continued their conversations and tasking. I was informed the service was bad here but have been wanting to try it since I've also hear the food is great. We enjoyed our meals, however, it was very displeasing being ignored (as pictured, the room was practically empty). Food and atmosphere were excellent.

Delicious food. Love the endless mimosas during brunch. Sometimes the food wait gets long over the weekends but overall you'll get a hot, quality meal. They usually have a band or live music playing which makes for a fun vibe to match the colorful interior.

The patio looks awesome! (I haven't gotten to experience sitting outside at Sol over summer, but its stocked with fire pits and towers, tons of seating plus their drink/food menu - seems like a win!)

I love the decor. The truffle fries were great as well as the short ribs, melt in your mouth. Good prices and portions.

Came on Saturday for lunch only to find that they were exclusively serving brunch until 4. Asked if we could be served off the main menu and we were told no. We left. To me, brunch is something you offer in addition. Or at least you make it clear on your website that brunch is exclusively served during certain times. Can't speak to the quality of food because we couldn't order what we wanted.

The food is excellent, with a somewhat unusual menu. Excellent gluten free choices. Service is always good. If available have the calamari tapas. The house salad is one of the best in Cleveland. It uses local hydroponic lettuce from Great Lakes Growers year round, which has superior flavor. Additional ingredients like radishes and really good grape tomatoes. Excellent house dressing. Not your usual tasteless pile of romaine with red onion and mealy tomato. Everything else is good from the Cheesburger to the jam it Jambalaya, to the varying entrees. Be prepared for a different and unusual spice palate that includes smoked paprika.