Seared

My husband and I went here tonight for the second time. Food was amazing and reasonable. We had two sirloins with scallops and a lobster tail. So amazing! Our waiter George was nice and attentive. Looking forward to going back again soon!

Have eaten there twice now. Have to say both times were excellent. Servers are friendly and attentive, without being overbearing. Each time we all had something different at the table. Every person in the party was well satisfied with the variety and taste of their meal. Am definitely planning on returning!!

We swung by seared to give it the old college try. I typically get steak and tried scallops with Mac and cheese. The scallops butter sauce tasted really good but the scallops weren't really browned on the outside like most come. So the texture was off because it was all just the samey. For having a name like Seared, I wouldn't think they would forget to sear the food. I also got the Mac and cheese and I hate to say it really didn't even have any sort of liquid or melted cheese. It's almost like a dry pasta with Parmesan on it and some weird oil at the bottom. My wife got a sirloin and while the flavor was good it was super thin for the price. The picture makes it look thicker because I zoomed in. But it was less than 1/4 an inch if not less.

All in all for the price and the quality Id rather go to better steak houses around the Toledo metro area.

My ribeye was good not great . Really was hoping for it to be better . By the time I added the extras on the steak it ended up costing an extra $10. My parents both got grouper and were not impressed at all. Server brought us the wrong sides at first. The inside of the restaurant wasn’t as cool as I was hoping from reading everyone’s reviews. I think sidelines missed the mark on this place .