Two Brothers Mexican Grill

(5 Reviews)
1740 W Sylvania Ave, Toledo, OH 43613, USA

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Contacts

Category: Restaurant,
Address: 1740 W Sylvania Ave, Toledo, OH 43613, USA
Zip code: 43613
Website: http://twobrothersmexicangrill.com/

Customer Ratings and Reviews

  • Greg Olsen on Google

    (October 14, 2020, 11:33 pm)

    Good food. Simple menu. Making transition from truck to brick-and-mortar. High quality tortillas, which can't be understated. Quick service for our take-out order. Looking forward to where they take their concept. Would suggest they include portion of salsa with take-out meals.

  • Grammy Grasshopper on Google

    (October 3, 2020, 8:20 pm)

    The food was good but not great. I know and understand that they are just starting out but.... Our server was wearing his mask over his mouth only. The tables were not very clean. The disposable menus were being reused. One have someone's fingerprints on it. Looked like salsa.
    Now the salsas is pretty good. Note they bring the chips and salsa to the table and don't mention that they charge you for it.
    I will give them a try one more time. This is the second visit. The first was much like the second.
    Time will tell.

  • Chuck Stein on Google

    (September 30, 2020, 1:12 am)

    The food was delicious. The service was great. I will go back.

  • Lynn Stotler on Google

    (September 4, 2020, 9:56 pm)

    Food was delicious we had loaded burrito with shrimp steak fajitas we had guacamole it was good very little for $3.50 they need a make over bad they did nothing to the dining room it is still like 1950 and they need to clean better

  • Stacy Adams on Google

    (August 25, 2020, 12:53 am)

    The food is AMAZING! Newly opened and not much to look at in terms of decor but they make up for that with the quality of food .If you're into locally owned small family business ( a little gritty) and good eats , this is your spot!My son had a burrito and I had Carne Asada. Pico de Gato was delicious too( flavor wise). However consistency was a little too chunky for my liking. Dicing the tomatoes would improve that tremendously. Salsa was some of the better we've tried in a restaurant. We even tried dessert. ( All home made by the way) Tres Letches was impressive.

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