Palombo's Italian Restaurant

Recently came in to experience the ribs that are grilled outside. Let me tell you hands down the best decision made. The meat is cooked perfectly that almost falls right off the bone, but firm enough to eat. The moist marinated taste is unquenchably infused in each bite. Which will absolutely keep you coming back for more. There's no doubt the cook has mastered this process down to an ART, while undesputably has all others beat locally when considering best in class!

Perch dinner was really good & filling. Only downer is only one refill for ice tea and I drink a Lot of tea. Prices were just a bit high and the service was really good.

This was my first visit. I met friends specifically for the ribs cook off. It was very busy, which was expected. The parking was not easy, I had to wait for someone to leave. Seating took about 20 minutes for a group of 8. The server was attentive even though it was so busy. The ribs were yummy, they had that fresh off the grill flavor. Very tender. I had to take leftovers home. Oh the potato salad is amazing! It had a bit of a dill flavor to it, they have it available to take home.

Our family invades this restaurant when there is a birthday. They always accommodate us well!
The food is very good, especially the fish. I totally recommend the Walleye! Very compatant waiters will serve you.

Nice place. I had the special of the day: broiled grouper. It was good. We had the last two specials on the day left and it was at 5:45pm. I would recommend eating earlier if you want the special (this was on a Friday evening). I didn't care for the pasta sauce. It is very thick and chunky (personal preference). The bread was good. Simple warm white bread. For the cost, I would go to another establishment in the area.