Bricco

Stopped in here after work as I was looking for some place new to check out. I walked in and I was lucky as it wasn't that crowded yet so I was seated right away which was great. I looked over the menu and decided on the shrimp penne but I substituted with the whole wheat pasta instead. My server brought out some bread which was nice but my one complaint is that the bread was served cool. I always prefer it when the bread is brought out nice and hot. Shortly after my dish followed and it was absolutely wonderful. There was just the right amount of shrimp and the pasta was cooked perfectly. The portion size was perfect and so was the price. The place does offer a valet since they do not have their own parking lot. It was a great meal and I would certainly go back.

Food was top notch on my plate (salmon and creamy grits and asparagus). 4 of the 5 of us loved our food. One wasn’t to happy. She didn’t say anything, so they didn’t have a chance to make it right. Service was stellar!

I'm staying at the hotel this restaurant is in so I went here for a late dinner on Monday food came out cold the staff on that night was flirting with a couple women at the bar so I think they were more concerned with buying these women drinks obviously .I went back on Wednesday (as i said I'm staying at the hotel.)the food came out cold again but this time the manager(arron)was working he had them make me a fresh plate instead of just reheating it,he and the server apologized the food was great and I will be back. I recommend this restaurant if you appreciate great customer service and great food.

Amazing food and amazing service. Everyone was super nice, and gave us recommendations. The pizzas were some of the best we had. Lots of flavor, especially on the chorizo one. For the amount of the food, the price is really fair honestly. We're a bunch or college students so price was a concern, but we ended up spending around $10 each so it wasn't bad at all. Would definitely recommend checking out Bricco if you're in town, I know I'll be back.